Aceh Gayo

Aceh Gayo Specialty: The Jewel of the Gayo Highlands

Grown in the lush, volcanic soils surrounding Lake Laut Tawar in Central Aceh, our Aceh Gayo coffee is a testament to Indonesia’s rich coffee culture. As the world’s fourth-largest coffee producer—yielding approximately 600,000 to 700,000 metric tons annually—Indonesia relies on the dedication of smallholder farmers who account for over 90% of the country’s production.

LAMONCE COFFEE works directly with these farmers to ensure sustainable practices and premium quality, delivering a cup characterized by a heavy body, low acidity, and a complex aromatic profile.

Technical Specifications

We adhere to strict quality control to ensure every batch meets international specialty standards.

Customization Options

To suit your specific brewing requirements or retail needs, we offer various roasting and format options:

• Roast Profiles:

  • Light Roast: Highlights bright acidity, floral notes, and delicate tea-like qualities.

  • Medium Roast: The perfect balance of caramel sweetness, nutty undertones, and a smooth body. (Our Recommendation)

  • Dark Roast: Bold, intense, and smoky with deep dark chocolate bitterness and minimal acidity.

• Format Type:

  • Wholebean: Vacuum-sealed to preserve peak freshness for those who grind on demand.

  • Ground: Precision-ground for Espresso (Fine), Pour-over (Medium), or French Press (Coarse).

Export & Bulk Inquiries

At LAMONCE COFFEE, we bridge the gap between Indonesian smallholder farmers and the international market. Our Aceh Gayo is available for both retail and wholesale distribution.

Minimum Order Quantity (MOQ): 1 Kilogram.

Tiered pricing is available for wholesale and bulk export shipments.